Full ripe mangoes - pulped and concentrated
Totapuri mango concentrate with rich flavour, creamy consistency, is suitable for manufacturing juices which gives the consumer the real taste of mangoes by colour, taste.On demand, we process Alphonso mango pulp sweetened variety.
Specifications for Mango Pulp / Puree / Concentrate
| Parameters | Alphonso Mango Pulp/Puree | Totapuri Mango Pulp/Puree | Totapuri Mango Concentrate | Totapuri Mango Concentrate |
|---|---|---|---|---|
| Refractometric Brix at 20° Cel | 16° | 14° | 21° | 28° |
| Acidity % as Anhy citric acid | 0.50 - 0.70 | 0.40 – 0.60 | 0.60 – 1.10 | 0.90 – 1.10 |
| Consistency (cm/30sec) | 10.0 – 12.0 | 10.0 – 12.0 | 7.0 – 8.0 | 4.0-6.0 |
| Colour | Golden yellow | Golden yellow | Golden yellow | Golden yellow |
| Ph | 3.5 – 4.5 | 3.5 – 4.5 | 3.3 – 3.9 | 3.3 – 4.0 |
| Season | May | May – July | June – July | June – July |
